Put cauliflower in a large pot with ½ inch of water in the bottom.
Cover, turn heat to high, and allow to steam until quite tender.
Meanwhile, heat 1 Tbsp oil in small saucepan and saute garlic until light golden brown.
Cool slightly.
Place all ingredients in food processor and blend for 15 secs.; then pulse until fairly smooth (if you overdo it, you will have more of a soup consistency. Add little more olive oil or a (very small) splash of water for a thinner consistency and enjoy with a spoon.)