Slice tofu into 4 1-inch slices.
Combine sesame oil, tamari, paprika, sesame seeds, ginger and garlic.
Combine until well blended.
Marinate tofu 2-3 hours, or overnight in the fridge.
Remove tofu from marinade.
Bake at 350 degrees for 20 minutes or until done.
Note: Serve over brown rice with some leafy greens on the side.