Lentils Ole Recipe
AuthorlisaSource: Jane Brody Good Food Gourmet
1 cup lentils
3 cups water
1 tbsp olive oil
0.50 cup chopped onion
0.50 cup green pepper
0.50 cup red pepper
1 tbsp chili powder
0.50 tsp cummin seeds, crushed
4 cloves minced garlic
12 tbsp red wine vinegar
1 8 oz. can tomato sauce
1 tbsp molasses
1
Bring the lentils and water to a boil, then cover and simmer for about 25- 30 minutes until soft but not mushy; strain if there is liquid left over.
2
While lentils cook, sauté onions, peppers, garlic, chili powder and cumin in 1 tbsp/ oil until the vegetables are limp (about 2 min.).
3
Add tomato sauce, vinegar and molasses, cook for 1 minute; taste and add more vinegar if needed.
4
Add mixture to lentils and cook until heated through.
CategoryBeans
Ingredients
1 cup lentils
3 cups water
1 tbsp olive oil
0.50 cup chopped onion
0.50 cup green pepper
0.50 cup red pepper
1 tbsp chili powder
0.50 tsp cummin seeds, crushed
4 cloves minced garlic
12 tbsp red wine vinegar
1 8 oz. can tomato sauce
1 tbsp molasses
