Lentils Ole Recipe
AuthorlisaSource: Jane Brody Good Food Gourmet
Bring the lentils and water to a boil, then cover and simmer for about 25- 30 minutes until soft but not mushy; strain if there is liquid left over.
While lentils cook, sauté onions, peppers, garlic, chili powder and cumin in 1 tbsp/ oil until the vegetables are limp (about 2 min.).
Add tomato sauce, vinegar and molasses, cook for 1 minute; taste and add more vinegar if needed.
Add mixture to lentils and cook until heated through.
Ingredients
Directions
Bring the lentils and water to a boil, then cover and simmer for about 25- 30 minutes until soft but not mushy; strain if there is liquid left over.
While lentils cook, sauté onions, peppers, garlic, chili powder and cumin in 1 tbsp/ oil until the vegetables are limp (about 2 min.).
Add tomato sauce, vinegar and molasses, cook for 1 minute; taste and add more vinegar if needed.
Add mixture to lentils and cook until heated through.
