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Kiwi Mango Layered Smoothie

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 2 1/2 cups frozen mango
 3/4 cup organic yogurt (coconut if dairy free)
 1/4 cup honey
 2 tablespoons water
 1/2 teaspoon grated lime rind
 3 ripe kiwifruit, peeled
 2 cups ice cubes
 2 tablespoons green tea
 1/2 cup packed baby spinach
1

Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender

2

Process until smooth, stirring occasionally.

3

Divide mango mixture into each of 4 serving glasses; place glasses in freezer.

4

Rinse blender container.

5

Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender

6

Process until smooth, stirring occasionally.

7

Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.

8

Stir to combine flavors, if desired.

9

Serve immediately.

Nutrition Facts

Serving Size 4 servings