Home Touch Trail Mix

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 2 cups almonds, raw
 1 cup pecans
 2 cups walnuts, raw
 2 cups pumpkin or squash seed, raw
 2 cups dried cranberries
 1 tablespoon olive oil (optional)
1

In a bowl mix together almonds, pecans, walnuts and seeds. Cover with water and soak overnight.

2

Preheat oven to 300 degrees.

3

Rinse and discard soaking water.

4

Add cranberries and add olive oil. Mix until everything is coated well.

5

Spread the mixture out evenly on baking sheet and place in the oven for about 20 minutes or until you can smell the roasting nuts and they start to turn a lot.

6

Cool and store in air tight glass container.

Notes: Try any nuts and dried fruit you like. The nuts and seed do not have to be soaked or can be soaked for a few hours, but doing so helps their digestibility.
Category

Ingredients

 2 cups almonds, raw
 1 cup pecans
 2 cups walnuts, raw
 2 cups pumpkin or squash seed, raw
 2 cups dried cranberries
 1 tablespoon olive oil (optional)

Directions

1

In a bowl mix together almonds, pecans, walnuts and seeds. Cover with water and soak overnight.

2

Preheat oven to 300 degrees.

3

Rinse and discard soaking water.

4

Add cranberries and add olive oil. Mix until everything is coated well.

5

Spread the mixture out evenly on baking sheet and place in the oven for about 20 minutes or until you can smell the roasting nuts and they start to turn a lot.

6

Cool and store in air tight glass container.

Notes: Try any nuts and dried fruit you like. The nuts and seed do not have to be soaked or can be soaked for a few hours, but doing so helps their digestibility.
Home Touch Trail Mix
IngredientsDirections

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