Granola

Authorlisa

Source: Magnifique!

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 150g (1 cup) shelled pistachio nuts
 200g (2.85 cups) slivered almonds
 150g (1 cup) cashew nuts
 100g (.667 cups) sesame seeds
 50g (.4 cups) sunflower seeds
 50g (.75 cups) pumpkin seeds
 50g (.4 cups) pine kernals/nuts
 100g (1.25 cups) unsweetened dessicated coconut
 25g (.25 cups) pecan nuts (these were just lying around so I threw them in)
 1 1/2 tbsp coconut oil
 45 g (2 tbsp) honey/agave nectar
1

Heat oven to 300F

2

Place all of your nuts and seeds into a big bowl.

3

Warm your coconut oil and about 45g (2 tbsp) honey/agave nectar until it is runny.

4

Pour coconut oil and honey/agave over the nuts and seeds, mix well.

5

Once it is all coated, pour mixture onto two lined baking trays.

6

Spread out into even layers.

7

Place in the oven.

8

After 10-15mins, check and gently move the parts that are starting to colour around the edges.

9

Place back in the oven, swapping the trays for another 10-15mins.

10

You will want to keep checking it from this point, it may need a little longer.

11

When the trays are a nice golden colours, take them out the oven, and leave on cooling racks to cool down.

12

Once cool break the pieces up and store in an airtight container.

Ingredients

 150g (1 cup) shelled pistachio nuts
 200g (2.85 cups) slivered almonds
 150g (1 cup) cashew nuts
 100g (.667 cups) sesame seeds
 50g (.4 cups) sunflower seeds
 50g (.75 cups) pumpkin seeds
 50g (.4 cups) pine kernals/nuts
 100g (1.25 cups) unsweetened dessicated coconut
 25g (.25 cups) pecan nuts (these were just lying around so I threw them in)
 1 1/2 tbsp coconut oil
 45 g (2 tbsp) honey/agave nectar

Directions

1

Heat oven to 300F

2

Place all of your nuts and seeds into a big bowl.

3

Warm your coconut oil and about 45g (2 tbsp) honey/agave nectar until it is runny.

4

Pour coconut oil and honey/agave over the nuts and seeds, mix well.

5

Once it is all coated, pour mixture onto two lined baking trays.

6

Spread out into even layers.

7

Place in the oven.

8

After 10-15mins, check and gently move the parts that are starting to colour around the edges.

9

Place back in the oven, swapping the trays for another 10-15mins.

10

You will want to keep checking it from this point, it may need a little longer.

11

When the trays are a nice golden colours, take them out the oven, and leave on cooling racks to cool down.

12

Once cool break the pieces up and store in an airtight container.

Granola

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