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“Grandma’s” Slow Cooker Vegetarian Chili

Yields1 ServingPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

 20 can black bean soup
 16 can kidney beans, rinsed and drained
 16 can garbanzo beans, rinsed and drained
 17 can vegetarian baked beans
 15.50 can chopped tomatoes in puree
 16 can whole kernel corn, drained
 1 onion, chopped
 1 green bell pepper, chopped
 2 stalks celery, chopped
 2 cloves garlic, chopped
 1 tbsp chili powder, or to taste
 1 tbsp dried parsley
 1 tbsp dried basil
1

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

2

Season with garlic, chili powder, parsley, oregano and basil.

3

Cook for at least two hours on High.

Nutrition Facts

Serving Size 8 servings