Warm Grain Free Sweet Potato Muffins
Authorlisa
0.50 cup mashed sweet potato (about 1.5-2 large potatoes
0.25 cup unsweetened shredded coconut (optional)
0.25 cup raisins
0.50 cup chopped walnuts
3 tbsp REAL honey (none of that teddy bear stuff!!)
3 eggs (egg substitute)
1 tsp almond flour
1 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
1
Preheat oven to 350F
2
Combine all ingredients and blend well
3
Divide Batter into six paper muffin cups
4
Bake 28-30 minutes or until muffins are cooked all the way through
5
Make a triple batch and freeze them for on-the-go breakfasts and mid-day snacks!
CategoryBreakfast
Ingredients
0.50 cup mashed sweet potato (about 1.5-2 large potatoes
0.25 cup unsweetened shredded coconut (optional)
0.25 cup raisins
0.50 cup chopped walnuts
3 tbsp REAL honey (none of that teddy bear stuff!!)
3 eggs (egg substitute)
1 tsp almond flour
1 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
Directions
1
Preheat oven to 350F
2
Combine all ingredients and blend well
3
Divide Batter into six paper muffin cups
4
Bake 28-30 minutes or until muffins are cooked all the way through
5
Make a triple batch and freeze them for on-the-go breakfasts and mid-day snacks!
