Grain Free Nut Balls
Authorlisa
0.50 cup sunflower seeds
0.50 cup pumpkin seeds
1 cup walnuts
0.50 cup almond flour
0.50 tsp salt
1 tsp cinnamon
1 tsp vanilla
0.25 cup honey
3 tbsp nut butter
1 tbsp water (up/down a tinybit depending on wetness of mixture)
0.50 cup of fruit of choice (raisins, berries, etc
1
Preheat oven to 350*
2
place parchment paper on baking sheet
3
put nuts into food processor or nutribullet for 5-10 seconds to make make a dry powder.
4
pour into bowl with all dry ingredients
5
fold in honey, nut butter and water and mix well
6
mix in fruit (optional)
7
roll into balls and put on lined baking sheet (easier to do with wet hands)
8
*** Bake for 20 minutes. Will still be soft to touch, but browning. Good for 3-4 days in the fridge on container. Double or triple and freeze for on the go breakfast and snacks***
CategoryBreakfast
Ingredients
0.50 cup sunflower seeds
0.50 cup pumpkin seeds
1 cup walnuts
0.50 cup almond flour
0.50 tsp salt
1 tsp cinnamon
1 tsp vanilla
0.25 cup honey
3 tbsp nut butter
1 tbsp water (up/down a tinybit depending on wetness of mixture)
0.50 cup of fruit of choice (raisins, berries, etc
