Grain Free Nut Balls

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 0.50 cup sunflower seeds
 0.50 cup pumpkin seeds
 1 cup walnuts
 0.50 cup almond flour
 0.50 tsp salt
 1 tsp cinnamon
 1 tsp vanilla
 0.25 cup honey
 3 tbsp nut butter
 1 tbsp water (up/down a tinybit depending on wetness of mixture)
 0.50 cup of fruit of choice (raisins, berries, etc
1

Preheat oven to 350*

2

place parchment paper on baking sheet

3

put nuts into food processor or nutribullet for 5-10 seconds to make make a dry powder.

4

pour into bowl with all dry ingredients

5

fold in honey, nut butter and water and mix well

6

mix in fruit (optional)

7

roll into balls and put on lined baking sheet (easier to do with wet hands)

8

*** Bake for 20 minutes. Will still be soft to touch, but browning. Good for 3-4 days in the fridge on container. Double or triple and freeze for on the go breakfast and snacks***

Category

Ingredients

 0.50 cup sunflower seeds
 0.50 cup pumpkin seeds
 1 cup walnuts
 0.50 cup almond flour
 0.50 tsp salt
 1 tsp cinnamon
 1 tsp vanilla
 0.25 cup honey
 3 tbsp nut butter
 1 tbsp water (up/down a tinybit depending on wetness of mixture)
 0.50 cup of fruit of choice (raisins, berries, etc

Directions

1

Preheat oven to 350*

2

place parchment paper on baking sheet

3

put nuts into food processor or nutribullet for 5-10 seconds to make make a dry powder.

4

pour into bowl with all dry ingredients

5

fold in honey, nut butter and water and mix well

6

mix in fruit (optional)

7

roll into balls and put on lined baking sheet (easier to do with wet hands)

8

*** Bake for 20 minutes. Will still be soft to touch, but browning. Good for 3-4 days in the fridge on container. Double or triple and freeze for on the go breakfast and snacks***

Grain Free Nut Balls

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