Gluten-Free Pad Thai

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Rice noodles

1/3 cup of lime juice

1/3 cup of water

3 tbsp. gluten-free fish sauce

1 tbsp. gluten-free rice vinegar

1 tbsp. sugar

1 tbsp. gluten-free sweet chili sauce

1 tbsp. oil

1 shallot

2 garlic cloves

Boil rice noodles.

Toss all ingredients with noodles.

Add ¼ cup unsalted roasted peanuts, 2 cups of bean sprouts, and 4 scallions, thinly sliced.

Scramble 2 eggs- heat skillet- make an egg pancake.

Slice it up and add to dish.

Nutrition Facts

Serving Size 4 servings