Ginger Broiled Salmon
AuthorlisaSource: Institute for Integrative Nutrition
1 tbsp coconut oil
0.25 cup water
2 tbsp fresh grated ginger
1 tbsp umeboshi plum vinegar
6 wild salmon fillets
1
Make marinade my combining oil, water, ginger and vinegar.
2
Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3
Preheat broiler.
4
Broil fish skin side down for 6-8 minutes.
5
Baste with remaining marinade once or twice while broiling.
6
Use any remaining marinade as a sauce and serve.
CategoryFish
Ingredients
1 tbsp coconut oil
0.25 cup water
2 tbsp fresh grated ginger
1 tbsp umeboshi plum vinegar
6 wild salmon fillets
Directions
1
Make marinade my combining oil, water, ginger and vinegar.
2
Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3
Preheat broiler.
4
Broil fish skin side down for 6-8 minutes.
5
Baste with remaining marinade once or twice while broiling.
6
Use any remaining marinade as a sauce and serve.
