Ginger and Cilantro Baked Fish
AuthorlisaSource: http://thekitchn.com
Heat the oven to 475ºF. Pat the fish dry and season lightly with salt and pepper.
Place in a glass baking dish.
Chop the pepper and garlic, and grate the ginger.
Put in a small food processor with the soy sauce, white wine, sesame oil, and cilantro.
Whisk until blended.
Pour the sauce over the fish, rubbing it in a little.
Bake for about 8 minutes, or until the fish flakes easily and is cooked through. It will be very moist and gelatinous, still.
Serve immediately over brown rice, garnished with scallions and cilantro.
Ingredients
Directions
Heat the oven to 475ºF. Pat the fish dry and season lightly with salt and pepper.
Place in a glass baking dish.
Chop the pepper and garlic, and grate the ginger.
Put in a small food processor with the soy sauce, white wine, sesame oil, and cilantro.
Whisk until blended.
Pour the sauce over the fish, rubbing it in a little.
Bake for about 8 minutes, or until the fish flakes easily and is cooked through. It will be very moist and gelatinous, still.
Serve immediately over brown rice, garnished with scallions and cilantro.
