Garlic Mashed Sweet Potatoes
AuthorlisaSource: North Carolina State Plants for Human Health Institute
Peel and quarter sweet potatoes.
Place in a large saucepan with a couple of sprigs of rosemary and fresh thyme.
Add garlic, salt, pepper and chicken broth to the saucepan.
Bring to a boil, then reduce heat and simmer 15-18 minutes.
Drain excess liquid from potatoes and mash lightly with a fork.
Add butter, sour cream, and milk.
Cream with a hand mixer on low speed, leaving sweet potatoes slightly chunky.
Ingredients
Directions
Peel and quarter sweet potatoes.
Place in a large saucepan with a couple of sprigs of rosemary and fresh thyme.
Add garlic, salt, pepper and chicken broth to the saucepan.
Bring to a boil, then reduce heat and simmer 15-18 minutes.
Drain excess liquid from potatoes and mash lightly with a fork.
Add butter, sour cream, and milk.
Cream with a hand mixer on low speed, leaving sweet potatoes slightly chunky.
