Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
1- 12 oz package frozen shelled edamame, thawed
1 medium avocado, halved, seeded, peeled, and cut up
¼ cup chopped onion
3 tbsp. lemon juice
2 tbsp. purchased basil pesto
¾ tsp. sea salt or kosher salt
¼ tsp. freshly ground black pepper
Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)
In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.
Cover and process until well combined and nearly smooth.
Place dip in an airtight container; cover.
Chill until serving time.
To serve, top with chopped tomato and additional sea salt and pepper.
Serve with your choice of chips
Serving Size 8 servings