Notes: Garnish with parsley and scallion. To add richness to soup, sauté one medium onion and add to water before cooking.
Use one of each vegetable.
Cut all veggies to roughly the same size, around 2-inch chunks.
Place chopped veggies in a pot with water just covering them.
Bring to a boil then lower to simmer.
Cook until a fork inserts smoothly into each vegetable, probably about 20 minutes.
Add your favorite condiments.
Eat as is or purée in a food processor, blender or with a hand mixer.
Serving Size 4 servings