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Curries Millet

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

 2 cups stock or water
 1 cup dry roasted millet
 1/2 cup crushed cashews
 3 tablespoons pumpkin
 1 teaspoon curry powder
 1 teaspoon grated ginger
 1 teaspoon sea salt
1

Boil the stock or water in a pot.

2

Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.

3

Fluff with a fork and serve warm.

Nutrition Facts

0 servings

Serving size

4 servings