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Chocolate Chip Oat Cookies

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Source:  http://livingwithout.com

 2 2/3 cups certified gluten-free rolled oats
 1 ¾ grain-free flour
 1 tsp baking soda
 ½ tsp xanthan gum
 ½ tsp ground cinnamon
 ¼ tsp salt
 1 cup unsalted butter or coconut oil
 1/4 c pure honey or maple syrup
 2 large eggs
 2 tsp pure vanilla extract
 2 cups dark chocolate chips
1

Put oats in a blender, blend to fine powder and transfer to a large bowl. Add gluten-free flour blend, baking soda, xanthan gum, cinnamon, and salt and stir to combine. Set aside.

2

Using an electric mixer, beat together butter, syrup or honey until just combines.

3

Beat in the eggs on at a time, mixing after each addition.

4

Add the vanilla extract and mix.

5

Gradually add dry ingredients, mixing well and scraping the bowl with a spatula.

6

Stir in the chocolate chips. Refrigerate batter at least 30 minutes to reduce cookies spreading.

7

Preheat oven to 375 degrees. Line cookie sheets with unbleached parchment paper.

8

Drop batter by rounded teaspoons, 2- inches apart, onto prepared cookie sheets.

9

Place cookies in preheated oven and bake 10-12 minutes, until lightly browned.

10

Cool 1 minute on cookie sheet before removing to wire rack.

Nutrition Facts

Serving Size 30 servings