Print Options:

CC’s Bean Salsa

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 4-10 oz. cans Rotel diced tomatoes w/ green chilies
 3- 15 oz. cans Goya black beans
 3-15 oz cans Goya navy beans
 2-4 oz cans diced green chilies
 ½ cup minced fresh cilantro or parsley
 1 ball garlic, minced
 1 ½ tsp. salt
1

Rinse and drain beans, place in large bowl

2

Add tomatoes (do not drain juice)

3

Add remaining ingredients

4

Stir and store in refrigerator

Nutrition Facts

Serving Size 10 Servings