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Carrot Ginger Soup

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 6 Carrots
 1 Medium Onion
 1 tsp Sea Salt
 4 cups Water
 6-inch piece of fresh ginger, juiced
 Fresh Parsley to Garnish
1

Wash, peel and cut carrots and onion into chunks.

2

Place vegetables and salt in a pot.

3

Add water and bring to boil. Cover with a lid.

4

Simmer on low heat for 25 minutes.

5

Transfer soup into blender, adding water if necessary to achieve desired consistency.

6

When blending is done, squeeze juice from grated ginger and add to soup.

7

Garnish with parsley.

Nutrition Facts

Serving Size 4 servings