Wash broccoli rabe and cut stems into 1-2 inch pieces.
Warm oil in pan and add garlic, sautéing for a few minutes.
Add broccoli rabe and sea salt, then sauté for about 3 minutes.
Add water, cover and steam for about 2 minutes.
Check for desired tenderness.
If needed, add a bit more water and allow steaming for a few more minutes.
Serving Size 4 servings