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Bean Mash Bruschetta

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Source: Sweet Paul

 1 can cannelloni beans, drained and rinsed
 1 garlic clove, finely chopped
 4 tablespoons olive oil
 salt
 12 baguette slices (gluten free), toasted (this is the 5 minutes of cooking time)
 fresh thyme
 some chili flakes
 olive oil
1

Place beans, garlic and oil in a blender and blend until smooth.

2

Season with salt.

3

Smear on the toasted baguette slices

4

Top off with thyme, chili and a little olive oil

5

Makes 12 appetizers

6

You can also serve this as a dip.

Nutrition Facts

Serving Size 6 servings