Baked Falafel with Lemon Tahini Sauce
AuthorlisaSource: canyoustayfordinner.com
Preheat the oven to 400 degrees F.
Combine all falafel ingredients in a food processor and pulse until well blended.
Scoop the bean mixture into a bowl and shape into 8 equal sized patties.
Place on a greased baking sheet, brush each with olive oil and bake for 20 minutes.
Whisk the tahini, lemon juice, and zest in a small bowl. Divide the hot falafel among the two warmed pita breads and top with chopped lettuce, tomato, thinly sliced red onion, crumbled feta, and the lemon-tahini sauce.
Ingredients
Directions
Preheat the oven to 400 degrees F.
Combine all falafel ingredients in a food processor and pulse until well blended.
Scoop the bean mixture into a bowl and shape into 8 equal sized patties.
Place on a greased baking sheet, brush each with olive oil and bake for 20 minutes.
Whisk the tahini, lemon juice, and zest in a small bowl. Divide the hot falafel among the two warmed pita breads and top with chopped lettuce, tomato, thinly sliced red onion, crumbled feta, and the lemon-tahini sauce.
