Avocado, Beet and Orange

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

source: www.wholeliving.com

1 small bunch beets, trimmed

2 slices rustic bread, torn into 1- inch pieces (gluten free bread)

¼ cup olive oil

Coarse salt and freshly ground pepper

2 tbs. orange juice

2 avocados, sliced

2 navel oranges, peel and pith removed, segmented

2 cups spinach

1 tbs. toasted salted sunflower seeds

Heat oven to 425 degrees F.

Wrap beets tightly in foil and roast until tender, about 1 hour.

Once cool, remove skin and slice.

Meanwhile, toss bread pieces with 2 tbs. oil, season with salt and pepper, and toast until golden, about 6 minutes.

Whisk vinegar, orange juice, and remaining 2 tbs. oil.

Season with salt and pepper.

Drizzle over beets, avocados, oranges, spinach, and croutons.

Season with salt and pepper. Top with sunflower seeds.

Nutrition Facts

Serving Size 4 servings