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All Fruit Popsicles

Yields1 ServingPrep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

 ~1 ripe peach, skin removed, diced
 1/3 cup fresh or frozen blueberries
 3/4 cup mandarin orange segments
 ~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape or cranberry would also work lovely.)

Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds.


Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.


Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.


Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.

Nutritional Information:
Serving size: 1 popsicle; Calories: 51; Fat: 0g; Carbohydrates: 12g; Sugar: 10g; Fiber: 1.7g; Protein: 1g

Nutrition Facts

Serving Size 8 servings