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3 Ingredient Protein Balls

Yields1 Serving

 1 cup gluten free oats
 1 serving vanilla or chocolate protein powder
 1 large ripe banana
1

Pour rolled oats and protein powder into a food processor or nutribullet. Turn on for a minute until the oats are slightly chopped but not completely smooth.

2

Add the banana, and turn on until a coarse yet pliable dough forms.

3

Roll into 12 balls, and place in a reusable container and refrigerate

4

Store leftovers in an airtight container in the fridge.

Nutrition Facts

Serving Size 12 Balls