Pour rolled oats and protein powder into a food processor or nutribullet. Turn on for a minute until the oats are slightly chopped but not completely smooth.
Add the banana, and turn on until a coarse yet pliable dough forms.
Roll into 12 balls, and place in a reusable container and refrigerate
Store leftovers in an airtight container in the fridge.
0 servings
12 Balls