Spiced Sweet Potato Hummus

1 cup baked sweet potato (skin removed)

1 1/2 cups garbanzo beans, drained

2 Tbsp apple cider vinegar

2 Tbsp tahini

4 Tbsp grape seed oil (or olive oil)

1/3 cup nutritional yeast

1-2 tsp agave or maple syrup

optional: 1/4 cup orange juice - for a zesty sweet accent of flavor!

salt and spice to taste*

You can add cajun seasoning and seasoned salt to taste

Add more oil/vinegar to thin out your hummus more - if desired. Or replace oil with low-fat soy milk or zesty orange juice.

Add all the ingredients to a Food Processor.

Pulse or blend until smooth. For chunkier hummus - pulse the mixture and keep a few of the beans half-chopped instead of pureed. (Use full on puree for creamier hummus)

Note: Makes 3 cups

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