Steamed Tofu & Broccoli with Almond Butter Sauce

Authorlisa

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

Almond Butter Sauce
 3 tbsp Almond Butter
 3 tbsp Tamari
 2 tbsp Rice Wine Vinegar
 1 tbsp Agave
 1 tbsp Vegetable Stock or Water
 23 Cloves of Garlic, Minced
 1 tsp Red Chilli Flakes
Tofu
 1 lb Extra Firm Tofu, drained and cubed.
 1 Bag organic broccoli flowerettes (2-3 cups)

1

Steam the broccoli and tofu for 10 minutes.

2

Pour all the sauce ingredients into a bowl. Whisk until thoroughly combined.

3

Pour over tofu and broccoli and turn gently to combine.

Ingredients

Almond Butter Sauce
 3 tbsp Almond Butter
 3 tbsp Tamari
 2 tbsp Rice Wine Vinegar
 1 tbsp Agave
 1 tbsp Vegetable Stock or Water
 23 Cloves of Garlic, Minced
 1 tsp Red Chilli Flakes
Tofu
 1 lb Extra Firm Tofu, drained and cubed.
 1 Bag organic broccoli flowerettes (2-3 cups)

Directions

1

Steam the broccoli and tofu for 10 minutes.

2

Pour all the sauce ingredients into a bowl. Whisk until thoroughly combined.

3

Pour over tofu and broccoli and turn gently to combine.

Steamed Tofu & Broccoli with Almond Butter Sauce

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